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We invest in people through community action.

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Above: UVMC and NCO staff and families raised over $1600 for the Caring Kitchen Project at the Human Race Event on May 7, 2017

Caring Kitchen Project

Tarney Sheldon, Project Manager

Email:  sheldont@ncoinc.org

Tel: 707-462-1950

April Cunningham, Kitchen Manager

Email: acunningham@ncoinc.org

Tel: 707-467-3212

The Caring Kitchen Project, a Ceres Project affiliate, will provide nutritious meals delivered to the homes of families struggling with the challenges of cancer. The meals will be prepared by volunteer teen chefs-in-training under the guidance of the Caring Kitchen Project’s chef, and will draw from primarily plant-based recipes originally created by registered dieticians at the Ceres Project in Sebastopol, CA.

The Caring Kitchen Project provides opportunities for youth to develop culinary skills, nutrition knowledge, and job readiness skills under the direction of a chef, and in collaboration with adult volunteer mentors. Cooking and sharing food creates and strengthens a sense of community, and the act of preparing and providing food to cancer survivors and their families empowers teen volunteers.

WE'RE RECRUITING!

GOALS & OBJECTIVES OF THE CARING KITCHEN PROJECT

Chronic diseases account for the four leading causes of death in Mendocino County, with cancer (including lung cancer) and heart disease causing over 50% of all deaths, followed by stroke and chronic lower respiratory diseases. Prevention is key, and experiencing healthier living through quality, vegetable-rich meals is just what the Caring Kitchen Project is all about.

The Caring Kitchen Project will include the following components:

OUR PROJECT PARTNERS: